The world’s first energy recovery system designed to handle greasy restaurant ventilation.
Enjay puts an end to wasting energy.
Enjay is a Swedish cleantech company, specialized in energy efficiency. The company´s first solution, Lepido, is the first in the world to offer profitable energy recovery from restaurant ventilation. The innovation enables reducing the annual emissions of CO2 by 500 million metric tons, one entire per cent of the projected worldwide CO2 emissions by 2050.
The Paris agreement stipulates two main areas of fighting the climate crisis: green energy and energy efficiency. 40 per cent of the energy produced worldwide is today consumed in real estate. Today, the 15 million buildings in the world that have restaurants recycle no energy whatsoever, since the exhaust air contains high concentrations of grease and soot. This is an enormous waste of energy, which causes unnecessary emissions of GHG.
Enjay’s first innovation, Lepido, is a self-cleaning recovery coil, adapted for restaurant ventilation, enabling an end to this waste of energy. The delivered effect per converted restaurant varies from 17 to 106 kilowatts, lowering the average annual emissions of CO2 by circa 34 metric tons. Lepido is free of maintenance, making every kilowatt-hour recycled a financial saving as well. Property owners worldwide can thus simultaneously save money and contribute to the climate.
Lepido is now the new standard for every Burger King restaurants in Scandinavia, with the effort being made to launch the system in the rest of the EU and the United States. Enjay has also commenced efforts to identify and streamline other areas wasting too much energy.
Enjay’s mission is to put an end to wasting energy – because the cleanest form of energy is the one never produced.
