FoodFacts helps food and retail companies to measure and understand the sustainability and health impacts of their products and entire portfolios through our data and digital tools—and most importantly, to ACT.
Food companies and retailers spend significant time collecting sustainability data for reporting, leaving little room to act on the data. Additionally, the data is usually not actionable on a product level, which is where the main impact lies.
FoodFacts offers a product-centric sustainability platform with easy-to-understand high quality data and decision-driving tools. So that everyone in the organization can make decisions towards more sustainable food products from Day 1.
Our FoodFacts Hub makes sustainability data dynamic and actionable on the product level and can be used to inform product assortment strategies by analyzing the full assortment and testing scenarios. It can also be used to inform NPD decisions by modeling products throughout the NPD process. This interactive tool enables product developers and sustainability teams in the food industry to model and understand a product’s impact on climate, water, biodiversity, and nutritional health during the early development stages.
